Gluten-Free Option
Plant-Based Option
All Day
House salad | $14
With greens, grated beet, carrot, cucumber, chickpeas, tomato, and choice of dressing.
- Almond balsamic
- Sesame ginger
Kimchi salad bowl | $15.50
With greens, avocado, roasted beets, cucumbers, mixed peppers, daikon, pickled red onions, brown rice, sesame ginger dressing and pea shoots.
Poke bowl | $20.25
Sesame ginger marinated organic tofu. Avocado, roasted beets, cucumbers, daikon, mixed peppers, grated carrots, pickled red onions. Choice of white or brown rice.
Sesame marinated tofu sandwich | $15.75
Sesame marinated organic tofu, cucumbers, kimchi, cilantro mint pesto, sun shoots on a toasted ciabatta bun
Roasted sweet potato, lentil and quinoa burger | $14.50
With Cilantro Mint Pesto, kale butter, and daiya cheese or avocado.
Tunisian tagine | $20.25
With yams, chickpeas, dried apricots, tomato, and cilantro mint pesto. Topped with green onion and cilantro
Malaysian peanut sauce | $20.25
With organic tofu. Topped with green onion and cilantro, choice of white jasmine or brown short grain rice or sub cauliflower rice for $3.25
North African tomato, chickpea, and yam stew | S $7.00 – L $10.50
Bread with kale butter | $5.25
Breakfast
The Jinglepot, Where it Goes No One Knows | $19.25
Potato scramble topped with house salsa, avocado and 3 of the following
- Red onions
- Daiya cheese
- Oyster mushrooms
- Kale
Hey I’m a Vegan! | $18.25
Organic tofu vegetable tagine with harissa, chickpeas, potato, avocado, roasted tomato salsa and cilantro mint pesto.
Green eggs and No Ham Yam I Am | $19
Organic tofu, cilantro mint pesto, avocado served on yam lentil cakes with kale butter, and house salsa.
