Gluten-Free Option
Plant-Based Option
Mains
The Jinglepot, Where it Goes No One Knows. | $19
Potato scramble topped with Harissa sour cream, house salsa, a choice of eggs or tofu and 3 of the following. Make it vegan and get avocado.
- Chicken leek sausage
- Red onions
- Goat cheese
- Daiya cheese
- Oyster mushrooms
- Kale
- Aged cheddar
- Feta
- Ham
The Ian Staple | $18.50
2 eggs any style served on potato, black bean and corn cakes with roasted tomato salsa, chipotle mayo, green onions, cilantro and toast.
- GF Available add $4
The Lucid | $18.50
2 eggs scrambled with pulled pork and aged cheddar wrapped in a whole wheat tortilla with chipotle mayo, roasted tomato salsa, lettuce, tomato, green onions & cilantro with pan fries.
- GF Available $2
When Pigs Fly | $19.25
Pulled pork and a fried egg in between 2 coconut milk pancakes with bourbon maple syrup and spicy sour cream.
The Mt Benny | $19.25
2 soft poached eggs, bacon, tomato, avocado and hollandaise on a toasted English muffin. Served with pan fries. This one makes your legs wobble.
Hey I’m a Vegan! | $18.25
Organic tofu vegetable tagine with harissa, chickpeas, potato, avocado, roasted tomato salsa and cilantro mint pesto.
Green Eggs and Ham Yam I Am | $19
Scrambled eggs, cilantro mint pesto and ham served on yam lentil cakes with kale butter, salsa, harissa sour cream. Served with toast.
- Sub organic tofu and avocado to make vegan
The Left Coaster | $18.50
2 eggs scrambled with cream cheese, green onion and wild smoked salmon with lettuce and tomato in a whole wheat tortilla with pan fries.
- GF Available add $2
Not a McMuffin | $8
Ham or avocado and egg on an English muffin with chipotle mayo.
- Add side pan fries $4.95
A Simple Plan | $16
2 eggs any style, choice of bacon, ham, sausage, yam-lentil cakes, or avocado. Served with pan fries and toast.
The Benson Stack | $18.50
Coconut milk pancakes topped with roasted apples, seasonal fruit and yogurt.
Hauling Oats | $14.00
Yogurt, fruit, and house made granola.
